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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Mustard Kiss Wings Recipe

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This recipe for Honey Mustard Kiss Wings, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Neely's BBQ sauce
1 tablespoon finely grated orange zest
1/4 cup hot sauce
1/4 cup honey
1/4 cup Dijon mustard
3 pounds chicken wing drumettes, patted dry with paper towels

Glaze:
3 tablespoons butter
1/4 cup honey
2 tablespoons Dijon mustard
4 thinly sliced green onions, for garnish

Directions:
Directions:
Mix the BBQ sauce, orange zest, hot sauce, honey and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
Prepare the grill to medium direct heat.
Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter with green onions.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Prep time: 15 minutes, Inactive prep time: 30 minutes, Cook time: 20 minutes

 

 

 

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