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Biad Gourmet Chile Mac Recipe

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This recipe for Biad Gourmet Chile Mac is from 2nd Annual Biad Chili TOUGH BOOK of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
½ cup butter, cubed
½ cup all-purpose flour
1 1/3 cup milk
1 cup sour cream
4 ounces processed American cheese
4 ounces cream cheese
¼ cup grated Parmesan cheese
2 cups shredded sharp cheddar cheese
1 cup Biad Green Chili, chopped (I prefer Heritage)
1 tsp. salt
1tsp. pepper
¼ cup Italian seasoned bread crumbs
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and stir until all lumps have dissolved. Bring to a boil; cook and stir for 2 minutes.

Reduce heat; stir in the sour cream, processed cheese, cream cheese, and Parmesan cheese until cheeses have melted. Gradually add in cheddar cheese until it is melted and sauce is smooth, then stir in Biad chopped green chile, salt and pepper.

Drain macaroni and gently stir into sauce, mixing well. Grease 3-quart baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.

Remove from oven, sprinkle bread crumbs over top. Return to oven for another 10 minutes until browned.

 

 

 

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