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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salsa Zesty Recipe

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This recipe for Salsa Zesty is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pounds tomatoes, seeded drained and chopped
1/4 cup beer (one that pairs well with chili or just your fave)
1/4 cup fresh cilantro, chopped
1/2 cup onion, chopped
3 jalapenos, minced
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon sugar
Directions:
Directions:
Combine all ingredients in a large serving bowl and stir. Let stand for at least 2 hours; chill in refrigerator if desired. Make about 2 1/2 cups of salsa.
Personal Notes:
Personal Notes:
Serve with baked whole wheat tortilla chips.

 

 

 

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