"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pumpkin Bread, by Denise Wyer, is from Wyer Family cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 2/3 cup sugar 4 eggs 2/3 cup butter 3 1/2 cup flour 1 can (One-pie) pumpkin 1/2 tsp. cloves 2/3 cup water 1/2 tsp. baking powder 2 tsp. baking soda 1 1/2 tsp salt 1 tsp cinnamon 1 1/2 tsp nutmeg l cup chopped nuts
Mix everything together until smooth. Fold in chopped nuts.
Bake in greased 4 med size baking pans 350o 45 - 55 min.
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