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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Bakke's Easy Spare Ribs Recipe

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This recipe for Grandma Bakke's Easy Spare Ribs is from Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ can tomato soup; ½ cup brown sugar; ½ cup vinegar; 1/8 tsp salt; ¼ tsp allspice; ¼ tsp cloves
Directions:
Directions:
Brown ribs in frying pan. Place in casserole. Pour over sauce. Bake in 350° oven for 1 hour.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma Bakke loved cooking, not just the "staples" but also new and interesting dishes. She was always trying something new.

 

 

 

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