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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Famous Karius Ribs Recipe

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This recipe for Famous Karius Ribs is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup spicy brown mustard
1 cup molasses
1 cup soy sauce
3/4 cup apple cider vinegar
1/2 cup worcestershire
12 lbs of Pork spare ribs
Directions:
Directions:
Cut ribs apart, putting a few at a time in boiling hot water for 20 minutes. Put marinade in a broiler pan. Add ribs as they get done. Cover, place in fridge overnight OR at this point you could freeze in a large Zip-lock and just sit out a little bit prior to cooking. Place in oven 400 º until desired crispiness is achieved. (60 min or so turning several times).
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min prep, 24 hours marinate, 60 min cook. Well worth every minute!
Personal Notes:
Personal Notes:
This is the recipe that broke my Veganism. Nuff said!

 

 

 

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