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Herbed Spareribs (Pork) Recipe

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This recipe for Herbed Spareribs (Pork) is from Louise's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs spareribs
Boiling salted water
1 onion
1 tbsp. Italian seasoning

Marinade:
1/3 cup Sherry
1/3 cup Soy Sauce
1 clove Garlic
1 tbsp. dry mustard
1 tsp. ground ginger
Directions:
Directions:
Pre-Boil Ribs as follows:

Cut ribs into servings. Cover with boiling water. Add onion and Italian seasoning and return to boil. Reduce heat and simmer for 45-50 minutes. Drain ribs and place in a shallow pan or once slightly cooled into Ziploc bags to marinate.

Marinade and prep for grilling:

Combine all ingredients and pour over meat. Let stand in refrigerator at least 2 hours or until ready to barbeque. Drain spareribs. Reserve marinade.

Grilling:

Grill ribs slowly over hot coals or bake in preheated oven (350) about 30 minutes, until ribs are browned and glazed from basting frequently with reserved marinade.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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