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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ribs- The Most Tender and Delicious Ever Recipe

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This recipe for Ribs- The Most Tender and Delicious Ever is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Regular Ribs or Baby Back Ribs
2 tbsp. Peppercorns
2 tbsp. Chopped Garlic
2 tbsp. Minced Onion
1 tsp. Meat Tenderizer
2 tsp. Montreal Steak Seasoning
1/2 tsp. Cayenne Pepper (Optional)
Any Bar BQ Sauce ( Homemade or Readymade)
Directions:
Directions:
Cut ribs so they are in individual pieces (1 each piece). Place cut ribs into a large stewpot and cover with water. Add peppercorns, garlic, tenderizer, onion, steak seasoning, and cayenne (optional). Bring to a boil, then reduce heat to simmer, and cover. Slowly simmer for 1- 1/2 hours, (longer if you want them REALLY tender). Remove from heat and let cool. Spread your favorite BarBQ sauce over each rib and place onto grill. Grill and turn for 2 minutes each side (approximately). Remove and serve.
Number Of Servings:
Number Of Servings:
4 ( 3 ribs each)
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I often let them simmer for 2 hours or so. Then let them cool, and place in the refrigerator. When I need something for dinner the next day, I remove from the frig, spread sauce on them and put them on the barbecue long enough to heat them (about 5 minutes). These are a great "fast, yummy" dinner.

 

 

 

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