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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blackberry Cobbler with Coconut-Pecan Topping Recipe

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This recipe for Blackberry Cobbler with Coconut-Pecan Topping is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c blackberries, thawed slightly
1 c sugar
½ c pecans, coarsely chopped
¼ c instant tapioca
¾ c sugar
½ t baking powder
½ lime, juiced
¼ t salt
pinch salt
½ c cold butter
1 c flour
1 egg
1 c sweetened shredded coconut
Directions:
Directions:
Preheat oven to 375˚.

Toss berries with 1 cup sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2 quart baking dish.

Combine flour, coconut, ¾ cup sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand. Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.

Bake the cobbler for 45 to 50 minutes, or until topping is golden and crisp, and filling is thick and bubbly. Cool on a rack for at least 1 hour before serving.
Personal Notes:
Personal Notes:
I think this is my favorite dessert. Mark says it really isn't cobbler, but I love it.

 

 

 

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