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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crawfish Palmetto Recipe

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This recipe for Crawfish Palmetto is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp olive oil
1/4 lb Tasso
4 tbsp chopped green bell pepper
4 tbsp chopped yellow bell pepper
4 tbsp chopped red bell pepper
1 tbsp chopped onion
1 tbsp Italian seasoning
4 tbsp mushrooms
1/2 cup butter
4 whole catfish fillets
1 cup all purpose flour
3 tsp Tony Chacheres seasoning
1 tsp lemon juice
1 tsp Worchestershire sauce
1/2 cup heavy whipping cream
1 lb crawfish tails
Directions:
Directions:
In a saucepan, heat oil over medium heat. Add Tasso, peppers, onions, and Italian seasoning. Saute until tender. Add mushrooms and saute for 2 minutes. Remove from heat and set aside. Dredge fish in flour seasoned with Tony Chachere's. In a skillet, fry fish in butter until golden brown on both sides, turning once. When done, add lemon juice and worchestershire sauce, coating well. Remove to warm platter and cover. In the same skillet, add cream. Heat and stir well. Add crawfish and vegetable/tasso mixture. Cook for 3 minutes. Pour over catfish.

 

 

 

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