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Hamburger Buns Recipe

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This recipe for Hamburger Buns is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. warm water
1 c oil
1/2 c honey
6 T. yeast
1 T. salt
3 eggs
10 1/2 c. whole wheat flour
Directions:
Directions:
Preheat oven 425º

Put warm water in mixing bowl & add oil, honey & yeast - LET REST 15 MINUTES FOR YEAST TO ACTIVATE

Add salt, eggs & flour & mix all ingredients until forms ball in the bowl.
Dump out onto floured surface , divide into 2-3 sections. Knead each section until dough feels ready to be rolled out. Roll out to 1/4-3/8". Cut with wide mouth jar ring for regular sized buns - use regular ring for kids.
Let rise for about 30 minutes & bake 10-12 minutes
Personal Notes:
Personal Notes:
The large amount of yeast makes these rise quickly & be ready to cook in a hurry. They freeze well.

 

 

 

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