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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
3/4 c. honey ( 1 1/2 c brown sugar)
1 egg, beaten
1 c. buttermilk
1 tsp soda
1/2 tsp salt
2 c flour
2 c cut rhubarb
Directions:
Directions:
Preheat oven 350º
Cream shortening & honey.
Add beaten egg, buttermilk & soda
Fold in rhubarb

Spread in greased & floured 9x13 pan

Sprinkle with 1/4 c. white sugar & 1tsp cinnamon

Bake 30-35 minutes
Personal Notes:
Personal Notes:
The sugar & cinnamon makes a little crusty top on the cake but it's great without it.

 

 

 

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