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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Brussels Sprouts Recipe

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This recipe for Holiday Brussels Sprouts is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons grass fed butter, ghee, or coconut oil
1/2 cup yellow onion, finely diced
1 lb Brussels sprouts, halved and then cut into strips
½ cup walnuts, chopped
½ cup dried unsweetened cherries, chopped (i use craisins)
2 teaspoons honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil

salt and pepper to taste

Directions:
Directions:
In a large skillet saute the onions in the the butter, ghee or coconut oil until they start to brown and carmelize. Add the sliced Brussels sprouts and cook until the just become tender. Add the diced walnuts and cherries and cook for another minute or two and remove from heat. In a small saucepan melt the honey, add the balsamic vinegar and olive oil and whisk together. Pour the dressing over the Brussels Sprouts and season with salt and pepper to taste. Serves 5-6.


(came from everydaypaleo.com)

 

 

 

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