Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brie baked in Puff Pastry w/ rasp jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brie baked in Puff Pastry w/ rasp jam is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (17 ounce) packages frozen puff pastry ; thawed
1 (8 ounce) packages brie cheese ; round
1/8 cup toasted almond ; slices (optional)
1/4 cup apricot preserves or 1/4 cup raspberry preserves







Directions:
Directions:
1.Preheat oven to 425.
2.Lightly grease cookie sheet.
3.Roll puff pastry out slightly.
4.Place cheese wheel on top (leave rind on).
5.Place preserves on top of cheese.
6.Place almonds on top of preserves.
7.Bundle Puff Pastry up and around the cheese.
8.Bake for 20-25 minutes.
9.Let cool for five minutes.
10.Serve with your favorite crackers
Number Of Servings:
Number Of Servings:
10+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!