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Hot Dogs Ridge-Runner Recipe

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This recipe for Hot Dogs Ridge-Runner is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 12oz bottle chili sauce
1/2 cup grape jelly
1/2 cup apricot preserves
1/2 cup Jack Daniel's Whiskey
1 package cocktail wieners (or hot dogs cut into 1" pieces)

Directions:
Directions:
In a medium saucepan combine chili sauce, jelly and preserves. Stir well to blend. Heat over medium low heat until the jelly is melted. Stir in the Jack Daniel's Whiskey and cocktail wieners.
This is also delicious over meatballs. These may be served in a chafing dish.

Number Of Servings:
Number Of Servings:
24-30
Personal Notes:
Personal Notes:
This is another recipe from Miss Mary Bobo's Boarding House

 

 

 

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