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Uncle Jack's Red Dogs Recipe

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This recipe for Uncle Jack's Red Dogs, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups catsup
1/4 cup brown sugar
1/4 cup Jack Daniel's Whiskey
1 package cocktail wieners (or hot dogs cut into 1" pieces)

Directions:
Directions:
In a small saucepan combine the catsup and brown sugar. Heat over low heat until the sugar dissolves. Remove the pan from the heat and add the Jack Daniel's Whiskey. This can be served in a chafing dish with cocktail wieners or used as a sauce over hot dogs in buns. All proportions are approximate. You may adjust to your own taste.

Number Of Servings:
Number Of Servings:
24-30
Personal Notes:
Personal Notes:
This is another recipe from Miss Mary Bobo's Boarding House

 

 

 

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