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"Those who forget the pasta are condemned to reheat it."--Unknown

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # 21/2 cans whole peeled tomatoes, drained
2 med. onions (chopped)
1/2 cup cheese cracker crumbs
1 1/2 tsp. sugar
3/4 cup sour cream
3 slices bread, toasted and cubed
Directions:
Directions:
Grease 1 1/2 qt. casserole. Drain and break into pieces tomatoes. Add 1/2 c. onion. Mix in cheese cracker crumbs and sugar.

Cover with remaining onion and spoon sour cream over top. Toss bread crumbs over sour cream. Lightly brush bread crumbs with melted butter. Bake 325o - 20 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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