This recipe for Pop Corn Balls, by Kathy McNerney, is from Grandma Liz's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Green Tupperware bowl full of popcorn 1 6 oz. pkg. jello 1 c. white syrup (Karo) 1/2 c. sugar
Pop enough popcorn to fill Largest Tupperware bowl (green). Bring to boil jello, white syrup and sugar. Boil until sugar and jello dissolve. Pour over popcorn and let set for a few minutes until you can handle to form balls.
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