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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1 cup buttermilk, chilled
1/2 cup unsalted butter, melted and cooled
1 teaspoon pure lemon extract
2 teaspoons grated lemon zest (about 1 lemon)
2 tablespoons poppy seeds
Directions:
Directions:
Preheat oven to 350 degrees F. Prepare one 9x5x2-3/4 inch loaf pan; lightly grease the pan with shortening and dust with flour. In a medium mixing bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl, combine sugar, eggs, buttermilk, melted butter, lemon extract, lemon zest, and poppy seed; whisk together until well blended. Add flour mixture; stir just until blended. Pour batter in the loaf pan. Bake 60 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven and let cool about 15 minutes. Place on a wire cooling rack to finish cooling. Makes 1 loaf.
Personal Notes:
Personal Notes:
Paul simply loves this bread. It's moist and lemony. A true favorite!

 

 

 

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