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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Graham Cracker Crust for 9x13 in pan Recipe

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This recipe for Graham Cracker Crust for 9x13 in pan is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
Directions:
Directions:
Crush graham crackers and put crumbs in a bowl. ( I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust. Bake at 350º for 15 minutes.

 

 

 

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