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Salmon Bisque Recipe

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This recipe for Salmon Bisque is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/2 cup finely chopped celery
3-4 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 quart milk
1 7 3/4-ounce can salmon, drained
2 Tbsp. chopped pimiento
Directions:
Directions:
Melt butter in saucepan. Saute onion, green pepper and celery until lightly browned. Add flour, salt and pepper, mixing to a smooth paste. Cook over medium heat, about 1 minute. Remove from heat and add 1/2 of the milk, stirring until blended. Return to heat and stir constantly until mixture begins to thicken. Add remaining milk. Heat to simmering point; cook about 5 minutes. Add salmon, broken into chunks, and pimiento.
Heat to serving temperature.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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