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Butter Cookie Dough Recipe

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This recipe for Butter Cookie Dough is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1/2 lb. butter or marg. (cold & cut-up for food processor)
1/2 c. sugar
1 extra large egg
1 t. vanilla extract
Directions:
Directions:
In a food processor fitted with the metal blade, mix flour and butter til crumbly. Add sugar, egg and vanilla. Mix til blended. Dough will be slightly dry. Place on a flat surface and knead into a ball. Divide dough into 2 round flat portions. Wrap in wax paper and refrigerate. May be kept in refrigerator up to 1 week. May be frozen.
Dough can be used in BUTTER COOKIE CUT-OUTS, CHEESECAKE SQUARES, CANDY KISS COOKIES, LEMON-ALMOND TARTLETS AND CHOCOLATE CHESS PIE TART SHELLS.

 

 

 

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