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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ Pillow Pockets Recipe

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This recipe for BBQ Pillow Pockets is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup BBQ sauce
1 cup shredded cheddar cheese
2/3 lb. lean ground chuck
2 (8 oz.)cans Pillsbury Crescent rolls
Directions:
Directions:
1. Preheat oven to 375 degrees.

2. Brown ground meat over medium heat until no longer pink.

3. Grease a cookie sheet. Separate the crescent dough into 8 individual triangles on the cookie sheet. Reserve the remaining 8 triangles.

4. In a small bowl, mix together BBQ sauce, cheese, and meat. Put 1/8 of the mixture on each of the triangles. Then put another triangle on top of each one, stretching the dough to seal the edges.

5.Bake for 10-11 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A friend of mine created this recipe for a contest, and came in 2nd!

 

 

 

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