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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Sour Cream Bread Recipe

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This recipe for Cinnamon Sour Cream Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. margarine
2 1/2 C. flour
1/2 tsp. salt
1 1/2 C. firmly packed dark brown sugar
1 1/tsp. cinnamon
1 1/2 C. sour cream
2 eggs
1 1/2 tsp. baking soda
1 1/2 C. chopped nuts
3/4 tsp. baking powder
Directions:
Directions:
Cream margarine in a large mixing bowl; gradually add sugar and beat until light and fluffy. Add eggs; beat well. Add dry ingredients. Stir in nuts. Spoon into a buttered loaf pan. Bake at 350 degrees for 45 to 50 minutes. Cool 5 minutes in pan. Remove from pan onto a cooling rack. Makes 1 loaf.

 

 

 

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