Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Coconut, Cranberry & Pistachio Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut, Cranberry & Pistachio Cookies is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Classic Cookie Dough
2 tsp Coconut Extract
1/2 C Coconut Flakes, sweetened
1/2 C Cranberries, chopped - dried & sweetened
1/2 C Pistachios, chopped
Flour
Directions:
Directions:
Mix classic cookie dough with coconut extract, coconut flakes, cranberries, pistachios, and flour. Divide dough in half and , using a piece of parchment paper, roll dough into logs about 1 1/2" thick and 16" long. Roll each log in 2 tbsp coconut, lightly coating outside of dough. Wrap with plastic wrap. Refrigerate about 30 mins. Unwrap, slice into 1/2" thick circles and place on prepared backing sheet. Follow classic cookie dough baking directions, but bake until firm, about 10 mins.
Number Of Servings:
Number Of Servings:
60 Cookies
Preparation Time:
Preparation Time:
45 Mins + chill time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1798W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!