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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Prawn and Coconut Curry Recipe

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This recipe for Prawn and Coconut Curry, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Port

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp (30 mL) cooking oil
1 tsp (5 mL) mustard seeds
15 to 20 fresh curry leaves
1 tsp (5 mL) smoked paprika
1 tbsp (15 mL) Italian herb mix seasoning
Salt and pepper to taste
14 to 16 Prawns, peeled and deveined
1 - 14 oz can (396 g) of coconut milk

Directions:
Directions:
In a skillet, add oil, mustard seeds and curry leaves and cook for 20 seconds on medium heat. Add paprika, herb mix, , slat and pepper and cook for 10 seconds. Add prawns and cook for a minute. Add the coconut milkand cook until the prawns are fully cooked.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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