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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Salad Recipe

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This recipe for Taco Salad is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
16 oz. Kidney Beans (Drained)
1 Head of Lettuce
4 Tomatoes
1 Onion
1 Avocado
6 oz. Mild Cheddar Cheese
10 oz. Crushed Dorritos
Catalina Dressing
Taco Sauce
Directions:
Directions:
Brown ground beef drain and add kidney beans, set aside. In large bowl, cut up lettuce, tomatoes, onion, avocado, and cheese. Just before serving, add beef and beans to other ingredients and toss with Catalina dressing and taco sauce to taste. Add dorritos and serve.

 

 

 

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