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Elegant Saskatoon Tarts Recipe

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This recipe for Elegant Saskatoon Tarts is from The Kempton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 prepared tart shells
4 oz cream cheese
1 tbsp freshly grated lemon rind

3 cups Saskatoons
1 cup water
1/2 cup sugar
3 tbsp corn starch
2 tbsp Grand Marnier (optional)
2 tbsp lemon juice
Directions:
Directions:
Crush 1 cup berries and place in small sauce pan with water. Simmer about two minutes. Strain and return juice to saucepan. Combine sugar and cornstarch and add sauce. Cook over low heat stirring constantly until mixture is thick and clear. Stir in liqueur. Add Saskatoons to glaze and stir gently. Cool, then fill tarts. Tarts may be garnished with a small dollop of whipped cream.

 

 

 

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