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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Ginger Crackle Cookies Recipe

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This recipe for Double Ginger Crackle Cookies is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups flour
- 2 tsp. baking powder
- 2 tsp. ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 cup crystalized ginger, finely chopped
- 3/4 cup shortening veg
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 tablespoon molasses
- 1 egg
- 1 tsp. lemon peel , finely chopped
Directions:
Directions:
Combine all the dry ingredients including the gingers. Set aside. Beat shortening and sugars until light and creamy. Add molasses, egg and lemon peel to sugar mixture. Gradually add into dry ingredience and mix until smooth. Place 1/4 cup sugar in a bowl . Form the dough into small balls 3/4-1 inch. Roll in sugar. Place on baking sheet 2 '' apart, lined with parchment paper.
Preheat oven to 350 F. Bake 10 min until golden brown and crackled on top.
Let cool on baking sheet for a few minutes before removing
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
SOURCE: Traditional Val

 

 

 

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