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Mama's Pecan Pie Recipe

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This recipe for Mama's Pecan Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
4 Tbsp. flour
4 eggs
1 cup chopped pecans
2 Tbsp melted butter or margarine
2 Tbsp vanilla
2/3 cup Karo Syrup, light
Directions:
Directions:
Mix flour and sugar together thoroughly. Add Karo Syrup, melted butter, vanilla, and eggs. Mix thoroughly and add chopped pecans.

Pour mixture into a 9 or 10 inch unbaked pie shell. Bake pie at 325º for one hour.
Personal Notes:
Personal Notes:
Mom used to make it pretty by picking out perfect pecan halves and laying them to cover the top.

 

 

 

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