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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Squash Casserole Recipe

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This recipe for Texas Squash Casserole is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large yellow squash or 2 bags of frozen
1 onion
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 package of bread crumbs
1 egg, beaten
1 packet of dry ranch dressing mix
12 crumbled saltine crackers
2 Tbsp. margarine, melted
Directions:
Directions:
Cut squash into 1 inch chunks and chop onion coarsely; boil together until tender. Drain off the water and mix in the above ingredients, except margarine and bread crumbs. Pour mixture into greased casserole. Combine bread crumbs and melted margarine; sprinkle over top of casserole. Bake at 350º for 30 minutes or until done/set.
Personal Notes:
Personal Notes:
Good for holidays and company. People that don't like squash sometimes are ok with this, sometimes not.

 

 

 

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