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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs extra lean ground beef
2 cans cream of mushroom soup
1 cup grated cheddar cheese
1 package of frozen tater tots (approx 2 lbs)
Directions:
Directions:
Pat ground beef in bottom of a greased 9 x 13 pan. Spread soup over meat and cover with grated cheese. Top off pan with tater tots.

Cover the pan and place in a preheated oven at 350º. Bake covered dish for 45 minutes and remove the cover. Then bake for an additional 15 minutes.
Personal Notes:
Personal Notes:
This is a quick and hearty meal that makes a cold evening warmer. Serves about 8, but not at our house.

 

 

 

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