Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goulash is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 cup each: onion, celery, and bell pepper, finely chopped
1 20 oz. can tomato sauce
1 15 oz. can stewed tomatoes
1 Tbsp. each: garlic salt, seasoning salt, and pepper
2 Tbsp. italian seasoning
3 bay leaves
2 cups elbow macaroni
3 cups water or beef stock or vegetable stock
Directions:
Directions:
In large pot, brown meat. Do not drain.

In separate pan, saute onion, celery, and bell pepper. Add to meat.

Add all other ingredients. Cook on high for 45 minutes. If the bay leave is still intact, remove it. I chop it into tiny pieces first, just in case I forget. No one likes leaves and stems in their food.
Personal Notes:
Personal Notes:
Good on a cold day, or any time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!