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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chewy Crisps/Peanut Butter Cookies Recipe

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This recipe for Chewy Crisps/Peanut Butter Cookies is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup sugar
1/2 cup Carnation evaporated milk
4 tsp. cornstarch
Directions:
Directions:
Blend together ingredients. Drop by tsp. onto cookie sheet. Flatten each cookie with crisscross by fork. Mom sometimes dipped the fork in sugar. It kept it from sticking and added a little sweetness.

Bake in 350º oven for about 15 minutes, but watch them carefully. Burnt peanut butter cookies still can be eaten, ask my husband.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
You can use smooth or crunchy peanut butter. And again this is from the famous "little green box".

 

 

 

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