"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristi Van Dooren
Added: Sunday, September 18, 2005


1 lb. hamburger
1/2 c. chopped onion
1/4 lb. bacon (diced)
1/2 c. brown sugar
1/2 c. ketchup
2 T vinegar
1 T dry mustard
1 tsp. salt (optional)
1 large can pork and beans
1 can kidney beans
1 can lima beans
1/2 tsp. garlic powder

Brown hamburger, onion and bacon. Drain. Mix together brown sugar, ketchup, vinegar, dry mustard and salt. Mix together beans, hamburger and moist mixture. Add garlic powder. Bake at 325 degrees for 1 hour.




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