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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CeCe's Ritz Torte Recipe

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This recipe for CeCe's Ritz Torte is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 c. sugar
2/3 c. chopped Black Walnuts
17 crushed Ritz crackers
1 tsp. baking powder
1 c. whipping cream
strawberries, raspberries and/or blueberries
Directions:
Directions:
preheat oven to 325º


Beat egg whites until stiff. Add sugar gradually. Fold in remaining ingredients (except cream). Put mixture into greased 9" pie pan an for 25 or 30 minutes. Cool. (Can be made a day earlier). Top with whipped cream and/or fresh berries when served.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
CeCe via Marilyn from 1950’s. One of my favorite company desserts. I have made it so often, I hope I am not repeating myself with our friends and family. But it is totally reliable and always well-received

 

 

 

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