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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rosemary Grilled Pork Tenderloin Recipe

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This recipe for Rosemary Grilled Pork Tenderloin is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbl olive oil
1 tbl white wine vinegar
2 tsp. chopped fresh rosemary or 1 tsp. dried rosemary
1/2 tsp salt
1/4 black pepper
2 garlic clove, minced
1 1/2 - 2 Lbs. Premium pork tenderloin
Directions:
Directions:
In a small bowl, conbine oil and next 5 ingredients and stir well. Place tenderloin in a shallow dish and brush oil mixture on all sides. Cover and refrigerate about 3 hours

Prepare grill. Cook tenderloin on a covered grill over medium hot coals 15 to 20 min. or until a meat thermometer registers 145o. Turn once during cooking time. Slice and serve
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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