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Raw Apple Cake Recipe

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This recipe for Raw Apple Cake, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Sunday, September 18, 2005


2 eggs
1/2 c. butter
2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
1/2 tsp. salt
4 c. chopped apples
1 c. nuts

1 pkg (3oz) cream cheese
1T butter
1 tsp. vanilla
1-1/2 c. powdered sugar

Cream eggs, butter and sugar. Mix together flour, cinnamon, nutmeg, soda, and salt. Mix with sugar and butter mixture.Add apples and nuts. Bake at 375 degrees for 35 or 40 minutes in 9x13" cake pan.
Mix frosting ingredients together and spread on cake.

Personal Notes:
Personal Notes:
In place of 2 c. flour, you can use 1-1/2 flour and 1 c. all bran buds.




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