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Left-over Ham Recipe

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This recipe for Left-over Ham is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz package noodles, cooked
1can mushroom soup
1/2 c milk
1 t instant onion
2 t prepared mustard
1 c sour cream
2 c left-over ham cut in 1 inch pieces.
1/4 c dry bread crumbs
1 1/2 T melted butter
1 T Parmesan cheese

Directions:
Directions:
Mix first 7 ingredients together and put in casserole
Combine the bread crumbs and butter and sprinkle on top along with the Parmesan cheese.
Bake at 350 degrees until hot and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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