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Egg Casserole Recipe

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This recipe for Egg Casserole is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread, cubed
3/4 tsp dry mustard
1/2 cup sharp cheddar
6 eggs
2 cups milk

optional additions (any combination of):
peppers, mushrooms, spinach, salsa, olives, onions, bacon, sausage. Saute veggies & meats before adding
Directions:
Directions:
preheat oven to 350º

Arrange bread on bottom of lightly greased 9x13 baking dish.

Beat eggs with 2 cups milk and mix in other ingredients. Pour over bread and mix together.

Bake for 35 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 for prep; 35 for cooking time
Personal Notes:
Personal Notes:
Raleigh has her own variation of this recipe and uses hot dog buns instead of bread, black olives, grape tomatoes, mushrooms, peppers & salsa. You can include any type of meat or veggies and it will be delicious!

 

 

 

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