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Asian Sticky Wings Recipe

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This recipe for Asian Sticky Wings is from Precious's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken wings $3.35
1/4 cup honey $0.42
2 Tbsp soy sauce $0.12
1 Tbsp chili garlic sauce $0.15
1 Tbsp sesame oil $0.36
2 Tbsp teriyaki sauce $0.25
1 Tbsp rice vinegar $0.04
2 cloves garlic $0.12
1 inch fresh ginger $0.11
2 sliced green onions $0.10
as needed non-stick spray $0.05
TOTAL $5.07

Directions:
Directions:
In a bowl combine the honey, soy sauce, rice vinegar, sesame oil, chili garlic paste and teriyaki sauce.
It will look like this. It's pretty fluid and thin but it will thicken as it bakes.

Peel the ginger with a vegetable peeler then use a small grater to grate about one inch of it into the bowl of sauce. Also mince the garlic and add it to the sauce.

After adding the garlic and ginger, stir it all together and that's the magic sauce.

Put all of the wing pieces in the bowl of sauce and stir it to coat. Dump the whole thing into a well oiled glass baking dish. Bake at 450 degrees for 25 minutes, stirring once half way through.

After baking for 25 minutes, turn the oven on to broil. Watch the wings closely. When they turn brown on top, stir them then broil the other side. The sauce should also reduce quite a bit and become thick during this stage. This is the finished product

Let the wings sit for five minutes before serving so the sauce can thicken just a bit more. Stir them around to coat them well in the delicious sauce. Sprinkle with sliced green onions and dig in!!

Number Of Servings:
Number Of Servings:
4 (4 pieces each)
Preparation Time:
Preparation Time:
45

 

 

 

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