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Sausage and Cheese Dip Recipe

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This recipe for Sausage and Cheese Dip is from Nanny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can rotel original diced tomatoes and green chilies
1 lb mild ground sausage
16 ounces Velveeta cheese

Directions:
Directions:
Brown sausage and drain grease.

Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.

Combine sausage, Rotel, soup, and cheese into crockpot. Cook on low for a few hours (maybe 3-4). Stir occassionally to help the cheese melt faster. You can cook on high but be careful because the edges of the crockpot will start to become brown.
**Cooking time may vary because of using a crockpot.

Serve with tortilla chips.

 

 

 

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