Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

LAYERED SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LAYERED SALAD is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bow tie pasta (cooked, rinsed, drained)
green onions, chopped
celery, chopped
water chestnuts, drained
sliced black olives, drained
box frozen green peas, thawed
can English peas, drained
dried tomatoes
bell peppers, chopped
mayonnaise
Parmesan cheese, shredded
Directions:
Directions:
Layer in a large casserole dish:
1. bow tie pasta
2. green onions
3. celery
4. water chestnuts
5. black olives
6. green peas
7. English peas
8. dried tomatoes
9. bell peppers
10. mayonnaise, covering entire salad
Cover with saran wrap, refrigerate overnight. Stir gently before serving, top with cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!