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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chunky Chocolate Cookies Recipe

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This recipe for Chunky Chocolate Cookies is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. firmly packed dark brown sugar
1/2 c. sugar
1/4 c. cocoa powder (clean inside of jar with dry paper towel after this layer)
1/2 c. chopped pecans
1 c. jumbo chocolate chip morsels
1 3/4 c. flour mixed with
1 t. baking soda,
1 t. baking powder AND
1/4 t. salt

Layer ingredients in order in a 1 quart wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture. It will be a tight fit.
Directions:
Directions:
1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add:
1 1/2 sticks butter or margarine, softened at room temperature
1 egg, slightly beaten
1 t. vanilla
3. Mix until completely blended. The dough is sticky, so you will need to finish mixing with your hands.
4. Shape into walnut size balls and place 2 " apart on parchment lined baking sheet
5. Bake at 350 degrees for 11 - 13 minutes. Cool 5 minutes on baking sheet. Remove to racks to finish cooling.
Number Of Servings:
Number Of Servings:
Makes 3 dozen cookies.
Personal Notes:
Personal Notes:
Make a gift card to attach to jar with directions.

 

 

 

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