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Canadiana Quinoa Recipe

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This recipe for Canadiana Quinoa is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In Ziploc together:
1 cup Quinoa (buy pre rinsed if possible)*
1/2 tsp salt
1 Tbsp brown sugar

1/2 cup maple syrup (small container)
1/4 cup pecans
1/3 cup powdered milk (makes 1 cup liquid)
Directions:
Directions:
Put quinoa in ziploc with salt and sugar. At camp, mix quinoa mixture with 2 cups of water and bring to a boil. Reduce heat to a simmer and cook 15 min. (stir occasionally ) Add more water if needed. Let sit for 5 min. Mix powdered milk with 1 cup of water for topping. Serve quinoa with milk, pecans and maple syrup. Serves 3.

*If you do not have pre-rinsed Quinoa you need to rinse before you use it or it will have a bitter taste. To prepare quinoa at home, rinse under cold water for 3 minutes. Drain well and toast in non-stick frying pan until quinoa starts to pop. (dries it) Allow it to cool before packing.

 

 

 

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