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Cheesy Pan Biscuits Recipe

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This recipe for Cheesy Pan Biscuits is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-mix in ziploc:
3/4 cup Flour
2 Tbsp dried cottage cheese (see dehydrating section)
2 tsp sugar
2 tsp dried parsley
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp garlic powder
1 tsp baking powder
1/4 tsp salt
pepper pinch
Directions:
Directions:
Heat frying pan with some oil over medium heat. In a bowl combine pre-mix with 1/2 cup of water. Stir until evenly moistened. Spoon dough into 4 mounds in frying pan. Reduce heat and cover and cook for 4 min or until bottoms are golden brown and sides are no longer shiny. Flip over and cook for about 2 minutes or until biscuits are puffed firm and golden. Serve hot. Makes 4 biscuits.

 

 

 

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