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Lemon Rice Pudding Recipe

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This recipe for Lemon Rice Pudding, by , is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Esther

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c rice
3 c milk
1/2 c sugar
rind of 3/4 lemon
1 1/2 T lemon juice
3/4 t salt
2 egg yolks (beaten)
2 egg whites (beaten stiff)
2 T powdered sugar
1/4 t lemon extract

Directions:
Directions:
Cook rice in milk until soft.
Add next five ingredients to pot.
Stir gently and cook until thick
Turn into buttered casserole and cool.
Add powdered sugar and lemon extract to egg whites and pile over pudding.
Bake at 350 until merangue browns.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
So many happy memories of this dish.

 

 

 

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