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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Baked Tomatoes Recipe

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This recipe for Parmesan Baked Tomatoes is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium tomatoes
1/3 cup (50g) freshly grated Parmesan
fresh oregano
salt
freshly ground pepper
olive oil
Directions:
Directions:
1. Preheat the oven to 450 F (230 C).

2. Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil.

3. Bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

 

 

 

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