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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mince Recipe

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This recipe for Mince is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. lean hamburg-
1 med. onion, chopped-
1 c. baby carrots-
1/4 c. flour-
l 14 oz. c. beef broth-
2 tbl. worcestershire sauce
Directions:
Directions:
Brown hamburg and onion in fry pan. Stir in flour until dissolved. Add beef broth. Bring to a boil and add worcestershire sauce and carrots. Simmer 25 - 30 min.

Serve over mashed potatoes
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This recipe was served by my mother (Gram Helen)

 

 

 

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