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Carrot Cake (Marie Matthews) Recipe

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This recipe for Carrot Cake (Marie Matthews) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Cups Sugar
2 Tsp. Baking Powder
1 1/2 Tsp. Baking Soda
2 Tsp. Cinnamon
1Tsp. Salt
1 Cup Vegetable Oil
4 Eggs
2 Cups grated carrots
Small can crushed pineapple (drained)
1 Cup finely chopped nuts
Directions:
Directions:
Mix dry ingredients (flour, sugar, baking powder, baking soda, cinnamon and salt)

Add oil, eggs, carrots and crushed pineapple. Add chopped nuts.


Bake @ 350º for 1 hour 15 minutes in greased bundt pan.
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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